Our Tavern burgers are cooked to perfection. We feature a excellent appetizers to accompany your drink. Our Tavern favorites are the all-time favorite dishes. We also offer our healthy selections of soups and salads.
 

TAVERN FAVORITES

GRILLED  TOMATO & CHEESE-
Your choice of cheese on Sourdough,
 Whole wheat or 7 Grain   $6.99
Add bacon or ham $2.00
 
DOUGLASS MELT-
Turkey ham, or lean roast beef topped with sautéed mushrooms, 2 strips of bacon and Swiss cheese on toasted 7 grain  7.99
                                                                         
PORK TENDERLOIN SANDWICH-
Sliced Chipotle marinated pork Tenderloin, on a rustic roll with spiced red pepper mayo 8.99

BACON SWISS CHEESESTEAK -
Lean roast beef or turkey topped with sauteed mushrooms, 2 strips of bacon and Swiss cheese, served on a rustic roll with au jus. 8.99   

TRIPLE DECKER CLUB-
Turkey, Honey cured bacon, avocado,
lettuce, tomato, mayo, and  Swiss, on  toasted sourdough  8.49

BLT A-     
Honey cured bacon, lettuce, tomato, and fresh avocado slices served on toasted sourdough  7.99
 
MOMMA’S MAC N’ CHEESE-
The house specialty!! Penne pasta baked in a three cheese blend      8.49
Add chicken, ham, or bacon 2.00

MST BURRITO-  
Chicken, beef, beans, or a combination rolled  in a flour tortilla smothered in green chili and melted cheese.  Served with refried beans, pico de gallo and
sour cream   7.49

PAN SEARED ATLANTIC SALMON-
Grilled Salmon Filet,  topped with lemon dill butter  served with rice pilaf and seasoned vegetables, or a salad   12.99

FISH AND CHIPS-
Freshly battered  north Atlantic cod served with fries and cole slaw and tartar sauce   9.99

BUFFALO CHICKEN WRAP-
Crispy or grilled chicken breast in buffalo sauce, Caesar dressing, lettuce, tomato, onions, red peppers and blue crumbles.    7.99

CAJUN COD SANDWICH -
Panko breaded cod with cajun mayo, shredded lettuce, tomato and onion on rustic roll.    8.49

CHAR GRILL VEGGIE SANDWICH-
Char grilled asparagus, onions, red peppers and tomatoes, topped with jalapeno foot cheese and served on a rustic roll.    8.49

NEOPOLITAN GRINDER -
Thin sliced crapicola, turkey, and provolone, with shredded lettuce, onion, tomato and a drizzle of Italian dressing, served hot on a day old rustic roll. 8.49

 

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